A two-hour dvd of one of Sandor’s fermentation workshop, including demonstrations of making kefir and sauerkraut, as well as the history of fermentation and cultured foods, tips on fermentation vessels and storage, and information about micro-organisms, pre-digestion, and food safety (botulism, surface mould, and other fears de-mystified).
Release Date : Sep 30, 2010
Genres : Documentary
Production Company : Chelsea Green Publishing Co
Production Countries : United States of America
Original Language :
Casts : Sandor Katz
Director :
Status : Released
Budget : 0
Revenue : 0
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